fermentation
英[?f?:men'te??n]||||||美[?f?:m?n?te??n,-m?n-]
- 1 . It acts as a catalyst in the process of fermentation .
- 它在發(fā)酵過(guò)程中起觸媒的作用.
來(lái)自《簡(jiǎn)明英漢詞典》
- 2 . The process, in which the tea develops its characteristic astringency, is known as fermentation .
- 茶開始散發(fā)澀味的過(guò)程稱作發(fā)酵。
來(lái)自柯林斯例句
- 3 . Sugar is added to the wine during fermentation to increase the alcohol level.
- 發(fā)酵時(shí)在葡萄酒里加糖以提高酒精濃度.
來(lái)自《簡(jiǎn)明英漢詞典》
- 4 . Alcohol may be made by fermentation of many plants.
- 許多植物經(jīng)過(guò)發(fā)酵可以提煉出酒精.
來(lái)自辭典例句
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雅思考試,GRE考試,托福考試,英語(yǔ)單詞,1
英[?f?:men'te??n]
美[?f?:m?n?te??n,-m?n-]
- n.發(fā)酵；激動(dòng)，紛擾
網(wǎng)絡(luò)解釋.發(fā)酵；動(dòng)蕩；發(fā)酵條件；發(fā)酵工藝
雙語(yǔ)例句
- 1 . It acts as a catalyst in the process of fermentation .
- 它在發(fā)酵過(guò)程中起觸媒的作用.
來(lái)自《簡(jiǎn)明英漢詞典》
- 2 . The process, in which the tea develops its characteristic astringency, is known as fermentation .
- 茶開始散發(fā)澀味的過(guò)程稱作發(fā)酵。
來(lái)自柯林斯例句
- 3 . Sugar is added to the wine during fermentation to increase the alcohol level.
- 發(fā)酵時(shí)在葡萄酒里加糖以提高酒精濃度.
來(lái)自《簡(jiǎn)明英漢詞典》
- 4 . Alcohol may be made by fermentation of many plants.
- 許多植物經(jīng)過(guò)發(fā)酵可以提煉出酒精.
來(lái)自辭典例句